Shaun just sent in a beautiful photo of his crock filled with delicious home grown garden scapes about to hit some salt water for a nice fermentation bath. Crock love in Pittsburgh, PA! 2014
This is a lovely post from Jim, who owns a handmade crock. His website blog where you can read the entire entry is here: Sauerkraut is Life
Here’s a lovely picture from Anicca with her first batch of sauerkraut in one of the small tabletop fermentation crocks. 2015.
Another Satisfied Fermenter in New Orleans, Louisiana
Kraut with jalapeno, mustard seed, and garlic. June 2013.
“I love my crock! I like making something midway between sauerkraut and kimchi–mostly cabbage, but spiked with lots of leek, garlic, ginger, radish and chilies. The best thing about having a such a large crock is being able to make tons of kraut all at once and then having it fresh for a month orContinue reading “Dan, Providence, RI”
“Just tasted the kraut. It is truly fantastic – thanks in no small part to the crock. Stokesville!” -January 27, 2012